We are looking for a full-time Chef. While some weekend work is expected, your primary hours will be between 6 AM and 6 PM. You should have the experience to lead the team and cater for functions as needed. This is a hands-on role

 

• Oversee all aspects of kitchen operations, including menu planning, food preparation, and staff management.
• Develop innovative and nutritious menus that cater to diverse dietary requirements and preferences.
• Ensure strict adherence to food safety and hygiene standards, maintaining a clean and efficient kitchen environment.
• Manage inventory, control costs, and optimize resource utilisation for efficient operations.
  Foster a positive and collaborative team culture, providing leadership and mentorship to kitchen staff.

• Proven experience as a Head Chef or Executive Chef in a high-volume food service environment.
• Exceptional culinary skills and a deep understanding of various cooking techniques and cuisines.
• Excellent leadership, communication, and organizational abilities.
• Strong commitment to quality, customer service, and continuous improvement.
• Valid food safety and handling certifications.

For further information please contact Phillip Handley, Hospitality Manager on 0427087471 phillip.handley@calvarycare.org.au

 

 

At Calvary, our staff matter. 

 

With over 130 years’ experience and 18,000 staff and volunteers, we offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity and background alongside a team of professionals who care for our patients, residents and clients.

 

Your benefits: