• Join one of Australia’s leading health, community and aged care providers
• Permanent Part time Role
• Excellent salary packaging options available

About the role

The Chef is responsible for overseeing the daily operations of the kitchen and ensuring the highest standards in quality of services and food production.

This position is day shifts only, hours vary between 07.00 and 17.00.

Key Responsibilities

• Preparation and production of food as required
• Review stock and ensure rotation and minimum wastage.
• Keep all working areas clean and tidy. Ensure all equipment is cleaned and operational during your shift.
• Place stock orders on a rotational basis

What you bring 

• Certificate lll or lV in commercial cooking or other relevant trade certificate or relevant years experience
• Experience in bulk cooking and food preparation
• Working knowledge of the HACCP principles food safety standards and regulations
• Strong leadership & communication skills
• Ability to order stock and maintain budget
• Commitment to continuing professional development
• A desire to join a team committed to the care of others in a mission based organisation

For further information please contact Regional Services Manager David Purdue 0412 758 674 or Home Manager Rubal 08 8296 8950

Why work for Calvary?

• NFP salary packaging benefits, discounted health insurance and gym memberships 
• Paid parental leave 
• Training, development pathways and career opportunities
• Flexible hours that make sense for you

• As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, NDIS/WWCC/WWVP checks, and a health evaluation to ensure suitability for the role
• You will be required to provide evidence of immunisation as required for your role including diphtheria, tetanus, varicella